Moromi Sauce - Rye Soy


Moromi's Rye Soy Sauce is slow brewed from locally grown Abruzzi Rye and organic Soybeans. They have lightly roasted the rye to create a subtle aromatic caramelization then combined it with freshly steamed organic soybeans to grow their shoyu koji. Moromi sources shoyu koji from Japan that has been specially developed for its high level of protein to amino conversion, depth of flavor, and rich color. This barrel-aged soy sauce is a favorite of home and professional cooks because they enjoy how it’s complexity and deep umami flavor contributes so much to their dishes.

Packaged in 5.1 fl oz glass bottles with a convenient pull-tab flip-top closure


Water, Soybeans, Rye, Salt, and Koji


Based on the Connecticut coast, Moromi produces small-batch soy sauce, miso, hot sauce, and specialty fermented condiments. Our goal is to develop unique and flavorful ingredients that help home and professional cooks create distinctive meals. Each batch is handcrafted following traditional fermentation techniques to bring out deep, complex flavors.  To learn more about Moromi, please visit their website at

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