Moromi's Rye Soy Sauce is slow brewed from locally grown Abruzzi Rye and organic Soybeans. They have lightly roasted the rye to create a subtle aromatic caramelization then combined it with freshly steamed organic soybeans to grow their shoyu koji. Moromi sources shoyu koji from Japan that has been specially developed for its high level of protein to amino conversion, depth of flavor, and rich color. This barrel-aged soy sauce is a favorite of home and professional cooks because they enjoy how it’s complexity and deep umami flavor contributes so much to their dishes.
Packaged in 5.1 fl oz glass bottles with a convenient pull-tab flip-top closure
