Organic Grass - Fed Ghee – Garlic Scape - Farmtrue

Organic Grass - Fed Ghee – Garlic Scape

Name: Organic Grass - Fed Ghee – Garlic Scape
Brand: Farmtrue
SKU: 8 57966 00510 1
Price: 10.0 USD
Availability: InStock
Rating: 4.86666666666667 (45 reviews)

$10.00

Size

4 oz
9 oz

Garlic Ghee: Our organic grass-fed garlic ghee is infused with spring scapes sourced from local farmers. We use the scape because it’s sweeter and milder than the garlic bulb, creating a delicate flavor that enhances all of your cooking, whether it’s eggs, seafood, chicken, or just as a delicious spread. The scapes from the garlic plant infuse a gentle, mild garlic flavor into our grass-fed organic ghee. The scapes are the bright green shoots that are actually an herb that is sweeter and milder in flavor than the garlic bulb which tends to be on the acidic side, aggravating the digestive tract. Garlic scape herbs are high in antioxidants to help cleanse the body’s systems.

Certified Organic
Non-GMO Products
Made in USA
Cruelty Free
Non-Toxic Products
Lactose Free

Why ghee?

Supports Digestion

Natural Source of Vitamins

Rich with Omega Fatty Acids, alkaline prebiotics, and vitamins A and K, ghee is a natural source of essential nutrients.

High Heat Cooking

Higher Smoke Point

With a smoke point of 485 degrees, ghee is ideal for high-heat cooking. Our cooking process eliminates the milk solids that burn and oxidize

Embrace Whole Fats

100% Good Fat

Comprised of full spectrum short, medium, and long-chain fatty acids, grass-fed ghee is one of the highest natural sources of CLA (Conjugated Linoleic Acid).

Gluten Free | Casein Free | Paleo

Supports Digestion

Ghee is rich in butyric acid, a short-chain fatty acid used for intestinal wall support. It is also lactose and casein-free, making it a better choice for those with digestive issues.

How To Use:

GREAT SUBSTITUTE FOR OLIVE OIL OR BUTTER

Organic ghee (clarified butter) can be used anywhere you might traditionally use olive oil or butter. Cook your eggs with ghee, saute veggies, spread on toast to help break down that hard to digest gluten, add a teaspoon to your coffee or tea to balance acidity and to protect your gut lining

When & Why:

WHEN TO USE

Our certified organic grass-fed ghee has a high smoke point and is perfect for high-heat cooking: sauteing, roasting, and searing.

WHY YOU SHOULD USE

Because we remove all of the dairy components of the butter, our ghee has a flashpoint of 485 degrees, superior to cooking with olive oil or coconut oil, it won’t burn and both taste and quality of the ghee won’t be compromised. Cooking with ghee also enhances the flavor of your food and is easily digestible while actually promoting healthy assimilation and accessibility of nutrients. For more check out our Why Ghee page!