Organic Grass - Fed Ghee – Garlic Scape - Farmtrue
Organic Grass - Fed Ghee – Garlic Scape - Farmtrue
Organic Grass - Fed Ghee – Garlic Scape - Farmtrue
Organic Grass - Fed Ghee – Garlic Scape - Farmtrue
Organic Grass - Fed Ghee – Garlic Scape - Farmtrue
Organic Grass - Fed Ghee – Garlic Scape - Farmtrue
Organic Grass - Fed Ghee – Garlic Scape - Farmtrue Organic Grass - Fed Ghee – Garlic Scape - Farmtrue Organic Grass - Fed Ghee – Garlic Scape - Farmtrue Organic Grass - Fed Ghee – Garlic Scape - Farmtrue Organic Grass - Fed Ghee – Garlic Scape - Farmtrue Organic Grass - Fed Ghee – Garlic Scape - Farmtrue

Farmtrue

Organic Grass - Fed Ghee – Garlic Scape

$10.00
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Garlic Ghee:

Our organic grass-fed garlic ghee is infused with spring scapes sourced from local farmers. We use the scape because it’s sweeter and milder than the garlic bulb, creating a delicate flavor that enhances all of your cooking, whether it’s eggs, seafood, chicken, or just as a delicious spread.

The scapes from the garlic plant infuse a gentle, mild garlic flavor into our grass-fed organic ghee. The scapes are the bright green shoots that are actually an herb that is sweeter and milder in flavor than the garlic bulb which tends to be on the acidic side, aggravating the digestive tract. Garlic scape herbs are high in antioxidants to help cleanse the body’s systems.

INGREDIENTS

Farmtrue Organic Grass-fed Ghee (Unsalted Butter), Garlic Scapes.

HOW TO USE

GREAT SUBSTITUTE FOR OLIVE OIL OR BUTTER

Ghee can be used anywhere you might traditionally use olive oil or butter. Cook your eggs with ghee, saute veggies, spread on toast to help break down that hard to digest gluten, add a teaspoon to your coffee or tea to balance acidity and to protect your gut lining.

WHEN & WHY

WHEN TO USE GARLIC SCAPE GHEE

Our garlic scape organic grass-fed ghee is perfect for high-heat cooking: sauteing, roasting, and searing your savory dishes such as seafood, vegetables, and eggs. Stir into pasta or spread on toast for an instant garlic flavor.

WHY YOU SHOULD USE

Because we remove all of the dairy components of the butter, our ghee has a flashpoint of 485 degrees, superior to cooking with olive oil or coconut oil, it won’t burn and both taste and quality of the ghee won’t be compromised. Cooking with ghee also enhances the flavor of your food and is easily digestible while actually promoting healthy assimilation and accessibility of nutrients.

 

NUTRITION

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