Three 4 ounce jars of our signature ghee flavors: traditional, garlic scape, and vanilla maple chai.

TRADITIONAL GHEE

Our Traditional Organic Grass-fed ghee is a healthy, high-heat cooking oil rich in nutritional value and delicious taste. We make it by slow-cooking grass-fed butter and removing all of the lactose, casein, and moisture. The result is a lactose-free, paleo, shelf-stable oil, perfect for the health-conscious cook.

GARLIC SCAPE GHEE

Our organic grass-fed garlic scape ghee is infused with spring scapes sourced from local farmers. We use the scape because it’s sweeter and more mild than the garlic bulb, creating a delicate flavor that enhances all of your cooking, whether it’s eggs, seafood, chicken, or just as a delicious spread.

VANILLA MAPLE CHAI GHEE

Our Organic Vanilla Maple Chai Ghee is infused with chai spices, sweet vanilla bean, and locally sourced maple syrup. The warming and delicate spices create a decadent flavor that enhances your cooking, whether it’s on sweet potatoes, pancakes, or stirred into your coffee.

WHEN TO USE

Our organic grass-fed ghee is perfect for high-heat cooking: sauteing, roasting, and searing. Spread on toast, mix into pasta, stir into your coffee; the possibilities are endless.

WHY YOU SHOULD USE

Because we remove all of the dairy components of the butter, our ghee has a flashpoint of 485 degrees, superior to cooking with olive oil or coconut oil, it won’t burn and both taste and quality of the ghee won’t be compromised. Cooking with ghee also enhances the flavor of your food and is easily digestible while actually promoting healthy assimilation and accessibility of nutrients.