KITCHARI – TRADITIONAL BLEND
Kitchari is a nourishing comfort food made of easily digestible split mung beans, long grain white rice, and anti-inflammatory spices that assist in cleansing the digestive system and building immunity. Our blend of cooling spices adds incredible flavor to this satisfying dish that is great for breakfast, lunch, or dinner.
ORGANIC, GRASS-FED GHEE
Because we remove all of the dairy components of the butter, our ghee has a flashpoint of 485 degrees, superior to cooking with olive oil or coconut oil, it won’t burn and both the taste and quality of the ghee won’t be compromised. Cooking with ghee also enhances the flavor of your food and is easily digestible while actually promoting healthy assimilation and accessibility of nutrients. Learn more about our organic ghee.