Organic Grass-Fed Ghee – Vanilla Maple Chai - Farmtrue

Organic Grass-Fed Ghee – Vanilla Maple Chai

Name: Organic Grass-Fed Ghee – Vanilla Maple Chai
Brand: Farmtrue
SKU: 8 57966 00511 8
Price: 10.0 USD
Availability: InStock
Rating: 4.951219512 (41 reviews)

$10.00

Size

4 oz
9 oz

Vanilla Ghee: Our organic Vanilla Maple Chai Ghee is infused with chai spices, sweet vanilla bean, and locally sourced maple syrup. The warming and delicate spices infused into our vanilla ghee create a decadent flavor that enhances your cooking, whether it’s on sweet potatoes, pancakes, or stirred into your coffee. This culinary upgrade will provide a gourmet flavor to your everyday foods.

Certified Organic
Non-GMO Products
Made in USA
Cruelty Free
Non-Toxic Products
Lactose Free

Why ghee?

Supports Digestion

Natural Source of Vitamins

Rich with Omega Fatty Acids, alkaline prebiotics, and vitamins A and K, ghee is a natural source of essential nutrients.

High Heat Cooking

Higher Smoke Point

With a smoke point of 485 degrees, ghee is ideal for high-heat cooking. Our cooking process eliminates the milk solids that burn and oxidize

Embrace Whole Fats

100% Good Fat

Comprised of full spectrum short, medium, and long-chain fatty acids, grass-fed ghee is one of the highest natural sources of CLA (Conjugated Linoleic Acid).

Gluten Free | Casein Free | Paleo

Supports Digestion

Ghee is rich in butyric acid, a short-chain fatty acid used for intestinal wall support. It is also lactose and casein-free, making it a better choice for those with digestive issues.

How To Use:

GREAT SUBSTITUTE FOR OLIVE OIL OR BUTTER

Organic ghee (clarified butter) can be used anywhere you might traditionally use olive oil or butter. Cook your eggs with ghee, saute veggies, spread on toast to help break down that hard to digest gluten, add a teaspoon to your coffee or tea to balance acidity and to protect your gut lining

When & Why:

WHEN TO USE

Our certified organic grass-fed ghee has a high smoke point and is perfect for high-heat cooking: sauteing, roasting, and searing.

WHY YOU SHOULD USE

Because we remove all of the dairy components of the butter, our ghee has a flashpoint of 485 degrees, superior to cooking with olive oil or coconut oil, it won’t burn and both taste and quality of the ghee won’t be compromised. Cooking with ghee also enhances the flavor of your food and is easily digestible while actually promoting healthy assimilation and accessibility of nutrients. For more check out our Why Ghee page!