WHEN TO USE
Our certified organic grass-fed ghee has a high smoke point and is perfect for high-heat cooking: sauteing, roasting, and searing.
WHY YOU SHOULD USE
Because we remove all of the dairy components of the butter, our ghee has a flashpoint of 485 degrees, superior to cooking with olive oil or coconut oil, it won’t burn and both taste and quality of the ghee won’t be compromised. Cooking with ghee also enhances the flavor of your food and is easily digestible while actually promoting healthy assimilation and accessibility of nutrients.
For more check out our Why Ghee page!