🍪 Kitchen Sink Oatmeal Cookies
25 min prep / 20 min cook
Ingredients:
- 1 cup old fashioned oats
- 1 cup gluten free flour
- 1/2 cup instant oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 teaspoon cinnamon
- 3/4 teaspoon baking powder
- 1 cup coconut sugar
- 1/3 cup coconut oil
- 2 tablespoons ghee
- 1 teaspoon vanilla
- 1/2 cup dried cranberries
- 1/2 cup dried chopped apricots
- 3/4 cup chopped walnuts
- 3/4 cup dairy free chocolate
- 1 egg
Directions:
This recipe comes to us from Rita Winthrop.
1. Pre-heat oven to 350 degrees.
2. In a stand mixer, cream together sugar, coconut oil and ghee. Then add vanilla and egg.
3. In another small bowl, combine all dry ingredients (other than toppings) and slowly add into stand mixer until completely incorporated. Then add in toppings.
4. Once dough is mixed, place into refrigerator to chill for 10 minutes.
5. Remove from fridge and roll dough into 1 inch balls. Place on greased baking sheet.
6. Bake for 16-18 minutes, rotating halfway through. Edges will be golden and crispy. Let cool and eat (best when slightly warm!)
