Astragalus Root, Black Peppercorns, Cardamom Pods, Cloves, Ginger, Cinnamon, Orange Peel, Star Anise, Sarsaparilla, Nutmeg, Licorice Root and Vanilla Bean. Mindfully made with organic ingredients.

ASTRAGALUS

Astragalus contains Astragalosides (antioxidants), which support the integrity of the respiratory tract. In addition, it is known for its immune-supporting and boosting properties which make it an essential herb to use during cold and flu season!

STAR ANISE

Contains thymol, terpineol, and anethole, which is used for treating cough, improving digestion, and alleviating after-meal discomfort. Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion, and constipation.

CARDAMOM

Cardamom is best used for easing and assisting our bodies through digestional discomfort. Cardamom has also been used to support liver function and healthy cholesterol levels.

CINNAMON

Cinnamon has been prized for its medicinal properties for thousands of years. Cinnamon is high in antioxidants making it an anti-inflammatory spice that is well known for its blood sugar lowering properties, having beneficial effects on insulin resistance.

STEEP & ENJOY

Steep 1 TBS of tea in hot, boiling water for 5 - 7 minutes.

WHEN TO USE

During the fall and winter to support digestive health.

WHY YOU SHOULD USE

This comforting blend of sweet spices aids in digestion and is an immune system builder.