According to Ayurveda, enjoying this comforting chai tea blend during the cooler months has been used for centuries to nurture a healthy immune system.
This synergistic blend of ayurvedic spices and herbs is warming, creamy, and absolutely delicious! Enjoy this tea as a perfect afternoon treat or served at a holiday gathering.
INGREDIENTS: Astragalus Root, Black Peppercorns, Cardamom Pods, Cloves, Ginger, Cinnamon, Orange Peel, Star Anise, Sarsaparilla, Nutmeg, Licorice Root and Vanilla Bean.
ASTRAGALUS
Astragalus contains Astragalosides (antioxidants), which support the integrity of the respiratory tract. In addition, it is known for its immune-supporting and boosting properties which make it an essential herb to use during cold and flu season!
STAR ANISE
Contains thymol, terpineol, and anethole, which is used for treating cough, improving digestion, and alleviating after-meal discomfort. Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion, and constipation.
CARDAMOM
Cardamom is best used for easing and assisting our bodies through digestional discomfort. Cardamom has also been used to support liver function and healthy cholesterol levels.
CINNAMON
Cinnamon has been prized for its medicinal properties for thousands of years. Cinnamon is high in antioxidants making it an anti-inflammatory spice that is well known for its blood sugar lowering properties, having beneficial effects on insulin resistance.
STEEP & ENJOY
Steep 1 TBS of tea in hot, boiling water for 5 - 7 minutes.
WHEN TO USE
During the fall and winter to support digestive health.
WHY YOU SHOULD USE
This comforting blend of sweet spices aids in digestion and is an immune system builder.
This product is not intended to treat, diagnose, or cure any disease. These statements has not been evaluated by the FDA.
