Grass-Fed Ghee:
Our USA grass-fed Ghee is a healthy, high-heat cooking oil that’s rich in nutritional value and has a delicious buttery taste.
We make our ghee the traditional ayurvedic way, by slow-cooking grass-fed butter and removing all of the lactose, casein, and moisture. The result is a lactose-free, paleo, shelf-stable oil, perfect for the health-conscious cook.
An excellent alternative to butter that’s great for cooking, roasting, sautéing, or spreading on toast.
INGREDIENT: Our grass-fed ghee has only one ingredient - organic unsalted butter from USA grass-fed cows.
HOW TO USE
GREAT SUBSTITUTE FOR OLIVE OIL OR BUTTER
Ghee can be used anywhere you might traditionally use another cooking oil, or butter. Cook your eggs with ghee, saute veggies, spread on toast to help break down that hard-to-digest gluten, add a teaspoon to your coffee or tea to balance acidity and to protect your gut lining.
WHEN TO USE
Our grass-fed ghee has a high smoke point and is perfect for high-heat cooking: sauteing, roasting, and searing.
WHY YOU SHOULD USE
Because we remove all of the dairy components of the butter, our ghee has a flashpoint of 485 degrees, superior to cooking with olive oil or coconut oil, it won’t burn and both taste and quality of the ghee won’t be compromised.
Cooking with ghee also enhances the flavor of your food and is easily digestible while actually promoting healthy assimilation and accessibility of nutrients.
Note to our customers: What was previously known as the 9oz size is now the 8oz size, and the previous 25oz is now the 24 oz. We are using the same exact jars and filling them exactly the same amount as always. We simply updated the labeling to be in integrity with the actual number of fluid ounces in each jar. Feel free to contact us if you have any questions.
This product is not intended to treat, diagnose, or cure any disease. These statements has not been evaluated by the FDA.
