This Ayurvedic spice blend is great to help digestion during the hot summer months. Blend of summer herbs that is perfect for dips, dressings, cold soups, and sprinkling on veggies and salads.
INGREDIENTS: Dill*, Fennel*, Coriander*, Parsley*, Cilantro*, Chives*, and Himalayan Pink Salt. *Organic ingredients.
CILANTRO
Cilantro is the fresh leaves and stems of the cilantro, or coriander, plant. This cooling herb is a powerful aid to digestion and has been used for thousands of years as a natural blood purifier and detox agent.
PARSLEY
Parsley is rich in flavonoids protecting the cells in the body against toxic chemicals and oxidation. Parsley can help to balance blood sugar, boost immunity and mental function, and protect against chemical damage in the liver and gut.
DILL
Dill is a powerful herb, known to stimulate appetite and digestive strength. The bitterness of dill makes it useful as a blood and liver cleanser.
FENNEL
Fennel, with both cooling and sweet properties, specifically strengthens and warms our digestive fire without creating excess heat in the body. Fennel stimulates appetite and can counteract gas and bloating in the digestive tract.
HEAT WITH GHEE
Heat 1 - 2 teaspoons of spice blend directly in ghee to access the benefits of these spices.
WHEN TO USE
During the summer or when your digestion issues such as heartburn are present.
WHY YOU SHOULD USE
These cooling and cleansings spices like dill and cilantro assist the body in balancing the heat of summer.
This product is not intended to treat, diagnose, or cure any disease. These statements has not been evaluated by the FDA.
