This Ayurvedic spice blend is ideal for mixing directly in ghee when cooking to help with sluggish digestion. The gentle heating and cleansing properties are great for the spring season when your body is trying to rid themselves of the heaviness of winter. Great for kitchari, curries, healing soups, and on chicken and tofu.
INGREDIENTS: Brown Mustard seeds, Turmeric, Cumin, Fenugreek, Coriander, Ginger, Cilantro, Red Pepper. Mindfully made with organic ingredients.
TURMERIC
Turmeric is an immune-boosting herb used in Ayurvedic medicine for thousands of years to support digestion and help the body eliminate toxins. It also supports the function of the nervous system and helps maintain healthy blood sugar levels.
GINGER
Ginger is a wonderful, warming, anti-inflammatory spice that is commonly used to ease digestive discomfort as it also enhances the digestive fire to support a healthy metabolism. It also supports the respiratory and circulatory systems.
CORIANDER
Coriander is a digestive-supporting cooling spice. It is often used to soothe excess heat in the body that appears as heartburn and relieves gas from the intestinal tract.
HEAT WITH GHEE
Heat 1 - 2 teaspoons of spice blend directly in ghee to access the benefits of these spices.
WHEN TO USE
During the spring or when your digestion is feeling sluggish.
WHY YOU SHOULD USE
These warming and cleansing spices like turmeric, fenugreek, and cumin, assist the body in cleansing from the heaviness of winter.
This product is not intended to treat, diagnose, or cure any disease. These statements has not been evaluated by the FDA.
